Improvement of musts: locut. The winemaker has the possibility of using certain methods to improve or correct his musts before fermentation. The grapes can be affected by a lack of sugar, acidity or tannins due to climatic conditions depending on the region and the year. The consequences are often catastrophic: insufficient alcohol content, mediocre wine with the risk of losing the appellation. The methods applied to improve the must in sugar, and...
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