Hojicha tea
Hōjicha (tea): Hōjicha (ほうじ茶) is a Japanese roasted green tea. Bancha (meaning ordinary tea) comes from the last tea harvest, which takes place in October. Its harvest is often mechanized, and the leaves are picked even when they are very developed. This low quality tea takes, however, a very high taste value thanks to roasting. The method was invented in the 1920s in Kyoto. It consists...
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