Guyot (size in): locut. Vine pruning technique that Dr. Jules Guyot made popular in the XNUMXth century. It is still the most widely used today. Its development is linked to the training of the vine and its adaptation to the mechanization of the vineyard. Once pruned, the stump has the appearance of a short trunk completed by one or two arched branches, fixed on a wire. There are two variations to this size, the simple guyot pruning (one arm on the stump) and the e ...
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