Gum arabic: locut. Gum arabic (or acacia gum) in oenology, is used as a stabilizer of materials
coloring red wines and also to improve the organoleptic qualities of a wine by reducing astringency in particular.
It is also used to fight against tartaric precipitation, copper breakage and protects the wine against light iron breakage.
Its use (in powder form or in colloidal solution) is done at a maximum dose of 0,3 g / l. The gum has ...
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