Green tannins: locut. When for a wine, we evoke green tannins, it is to designate a lack of maturity of the grapes (hence the importance of ripe harvest, especially for wines which are drunk younger and younger). Thus, by harvesting too early, the tannins bring a vegetal character, a sharp character, even astringent, to the wine. You should also know that the tannins require a certain time to develop. It often happens that a bottled wine remains blocked before opening suddenly ...
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