Tella (Ethiopian beer): Tella (or talla or tel'a), is a traditional beer from Ethiopia, usually made from grains of teff, barley or more rarely corn or sorghum, and flavored with gesho leaves, (botanical name: Rhamnus prinoides) which is a kind of local hop. Unfiltered tella contains 2-4% alcohol, while filtered tella contains 6% alcohol. In Ethiopia, a house signals that she is brewing tella beer by placing a can...
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