Deposit: nm Particle contained in a wine that is generally old, hence the need to decant it. It can indeed form after a certain time a deposit which varies in form and density, according to the crus and the vintages. It is the result of the decomposition of tannins and coloring matter called for reds, anthocyanins which adhere to the wall of the bottle or which concentrate in mass at the bottom of the bottle. You can also see some tartar deposits appear ...
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