History: Cinzano vermouth was created in 1757 in Turin by Giovanni Giacomo and Carlo Stefano Cinzano, two herbalist brothers. It was first a vermouth rosso (red vermouth), made from thirty-five aromatic plants from the Alps of...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.