Cachiri (beer): Cachiri is a traditional, low-alcohol beer produced by the Wayana Indians (*) from cassava paste. There are several recipes.
Some use detoxified cassava paste (from which the toxins have been removed), others deliberately overcooked cassava.
The preparation of the cachiri is generally entrusted to the women who produce it by chewing the cassava then spitting it back into a jar where this preparation ferments. The older a cachiri is...
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