Sealing: "Sealing" means sealing a bottle with a special wax, called "sealing wax".
The cork stopper is inserted flush with the neck, and the latter is immersed in the liquefied wax in a bain-marie, which hardens in about twenty minutes ....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.