Auxerrois blanc: The Auxerrois blanc grape is close to Pinot Blanc, but of less finesse. This undemanding white is capable of quite remarkable results in moderately favorable conditions. Its wines combine freshness, body and suppleness. It is mainly used in Alsace, where it is associated with Pinot Blanc to make Klevner, and in Lorraine in the Côtes de Toul. It can also be used in the making of Crémant d'Alsace. Anecdotally, it is employed in England, and is ...
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