Additives: Louis Pasteur spoke of wine as the most hygienic of drinks. In France, wine has always been considered a healthy drink, without artifice, a local product that is good for morale and arteries. But as everyone knows, wine is made up of living materials in evolution. The wine is therefore unstable.
To guarantee its long-term microbial stability, the use of certain additives is essential and first of all:
- sulfide anhydride ...
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