- Alsatian white sausage: This grilled sausage (in Alsatian: Brotwurscht) is specific to Alsace where it appears at least from the XNUMXth century. It was then served with cabbage. Today, it is eaten at fairs, markets and village festivals. A party is dedicated to him, the frying sausage party, which takes place every ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.