Weisswurst (German cold meats): Weisswurst (literally white sausage; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon and is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are a few variations, then the melee is embossed into pork casings which are separated into individual sausages measuring about ten to twelve centimeters ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.