Veal sausage: Veal sausage is made all year round in Switzerland. The delicate white content of this succulent roasting sausage consists of veal, bacon and milk. Its fine paste is embossed in a thin veal casing. The native St. Welsh cook it in water and taste it without mustard, unlike other Swiss who brush it generously. Veal sausage is often served as a daily special in Swiss restaurants (rather called ...
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