Tête de moine (Swiss cheese): Tête de moine is a Swiss appellation preserved by a Swiss PDO designating a cheese made from raw, whole cow's milk.This cheese is unique in its mode of consumption in the form of rosettes obtained from the 'help from the "girolle". Geographical origin of the monk's head: This cylindrical cheese comes from the Bernese Jura, the French-speaking region of the canton of Bern. It comes more precisely from the abbey of Bellelay, located in the town of Saico ...
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