The snout is offal from meat animals (mainly beef and pork). It is made up of the edible part of the muzzle and the chin, is scalded, salted and cooked; it is used to prepare a cold appetizer, accompanied by a vina...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.