Salami pezzente (Italian charcuterie): Salami pezzente (or pezzente: literally: the beggar), better known as nnoglia, or nuglia, is a preparation of pork charcuterie typical of the historic region of Lucania (* ) (Basilicata and Campania, Cilento, where it takes the name of "nnoglia" or "sausicchione"), Apulia (in Gravina, where it takes the name of pezzendédde), other parts of Campania (with the name of 'nnoglia or tauciano and some regi ...
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