Salami de la doja (Italian charcuterie): Salami de la doja (official name) is a typical sausage from Novara, Biella and Vercelli. It takes its name from the container where it is left to mature, the doja (in Latin dolium), which is a kind of terracotta tankard. or salam dla doja (name of Piedmont corrected according to the codified spelling), salami Duia (in Italian), sometimes reported with the writing salam d'la duja or salam dla duja, Technical characteristics: First choice pork (shoulder ...
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