Liliaceae: The Liliaceae or Liliaceae family is a taxonomic rank of flowering monocotyledonous plants, usually bulbs. It is one of the most important families according to the classification of botanist AJ Cronquist in 1981.
This family includes: garlic, asparagus (Asparagaceae), spring onion, chives, shallot, onion, leek (Amaryllidaceae).
Some species of Liliaceae, including onion, garlic, shallot, leek and asparagus produce bulbs that are very popular in cooking ...
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