Jesus of lyon
Jesus of Lyon: The Jesus of Lyon is a type of dry sausage, made with meat and pork fat, originating in the Lyon region and in characteristic pear shape. It is a famous charcuterie of Lyon cuisine, classified by the DGCCRF as “Superior quality dry charcuterie”. Description and characteristics: It is a rather long and above all wide sausage (about 10 cm), with a characteristic pear shape. It's a charcuterie ...
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