Antiquity: If it is difficult to speak about county in their connection, the cheeses of the Sequanes and Helvetians were appreciated in ancient Rome.
Middle Ages: It was in the XNUMXth century that Comté cheese (or Gruyère* de Comté cheese) was born, at a time when the harshness of long winters forced people to plan their subsistence collectively. First of all, it was necessary to be able to store the abundant milk in summer in order to...
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