A site dedicated to the culinary arts and haute cuisine
Gléba: nm Fertile mass of certain fungi such as truffles, lycoperdons, scleroderms, phallus.
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.
Gléba: nf The gléba (word coming from the glebe) is a fertile mass of fungi such as puffballs, scleroderms, truffles ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.
Subscribe to discover exclusive, well-illustrated and regularly updated content.
Thus gastronomy will have no more secrets
for you !