Giò lụa (Vietnamese charcuterie): Giò lụa or chả lụa, also known as Vietnamese mortadella or Vietnamese pork pate, is the most common type of sausage in Vietnamese cuisine. It is made from pork and is traditionally wrapped in banana leaves. Giò lụa is the name in northern dialect, while chả lụa ([cã lûˀə]) is the name in central and southern dialects. Production and consumption: Traditionally, ch ...
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