Bockwurst (German Deli): Bockwurst is a German sausage traditionally made from ground veal and pork (which tends more towards veal, unlike Bratwurst). Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley are also often added and in Germany Bockwurst is often smoked as well.Bockwurst was originally said to be eaten ...
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