Leberkäse (German cold meats): Leberkäse is a culinary specialty of southern Germany, Austria and parts of Switzerland, similar to meatloaf. Sometimes written Leberkäs or Leberka (a) s in Austria and parts of Germany, Swabia, Bavaria and Franconia - German pronunciation: Leberkäse, Fleischkäse, or Fleischlaib) In French-speaking Switzerland, it is called “Italian cheese”. It is made from corned beef, lard and onions, very fine ...
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