Rookworst (Dutch cold meats): Rookworst (literally smoked sausage) is a type of Dutch sausage in which minced meat is mixed with spices and salt and embossed in a casing (originally made from intestine, but from our days usually made from bovine collagen) .Rookworst is a traditional ingredient in stamppot. Described as a bologna-type sausage, it is common in the Netherlands and is also exported to Great Britain. The rookwors ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.