It is also called jerky, a Quechua term (*) meaning “salted meat”. Carne seca is made from beef or horse meat. Originally it was llama meat.
Not to be confused with ground meat, which is salty salty and less dry and therefore has a shorter shelf life.
(*) Quechua or Quichua is a family of languages spoken in Per...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.