Fresh cheese: Fresh cheese (or fromage blanc) is a fresh cheese, obtained by lactic coagulation, with or without a light action of rennet, slightly drained and unripened. According to French regulations: "The designation of fromage blanc is reserved for an unripened cheese which, when fermented, has undergone a mainly lactic fermentation. White cheeses fermented and marketed with the qualification fresh or under the designation fromage frais must ...
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