Cotija (Mexican cheese): Cotija or queso cotija is a Mexican cheese, similar in texture to Greek feta, but made with cow's milk rather than sheep's milk. It is one of the only cheeses from Mexico that has a fairly strong smell and taste....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.