Ragusano (Italian cheese): Ragusano (also called Caciocavallo Ragusano or sometimes scaluni -stair step in Sicilian-) is a cheese […]
Cheeses from other countries
Quark (cottage cheese)
Quark (cottage cheese): Quark is a type of dairy product made by heating milk until […]
Pule (Serbian cheese)
Pule (Serbian cheese): Pule cheese (or in Serbian: magareći si), is a Serbian fresh cheese made from […]
Caravan Cheese
Caravane cheese: Caravane cheese is a Mauritanian cheese made from camel milk that does not curdle […]
Adobera (Mexican cheese)
Adobera (Mexican cheese): Adobe is a fresh Mexican cheese from the west of the country. Made from milk from […]
Cotija (Mexican cheese)
Cotija (Mexican cheese): Cotija or queso cotija is a Mexican cheese, similar in texture to feta […]
Sirene (Balkan cheese)
Sirene (Balkan cheese): Sirene is a type of cheese in brine from southeastern Europe, eaten […]
Queso bola (Mexican cheese)
Queso bola (Mexican cheese): Queso bola (literally "ball cheese") is a cow's milk cheese […]
Kesong puti (Filipino cheese)
Kesong puti (Filipino cheese): Kesong puti is a fresh, unripened white Filipino cheese made from […]
Palmita (Venezuelan cheese)
Palmita (Venezuelan cheese): Palmita cheese (queso palmita) is a soft, salty and fresh farm white cheese from […]
Queso panela (Mexican cheese)
Queso panela (Mexican cheese): Queso panela (panela cheese) is a Mexican white cheese, fresh and smooth with milk […]
Caerphilly (Welsh cheese)
Caerphilly (Welsh cheese): Caerphilly is a hard white cheese that originates from […]
Cheese curds
Cheese curds: Cheese curds are fresh curdled cheese. It is an essential ingredient of […]
Chhena (Indian cheese)
Chhena (Indian cheese): Chhena (or sana or chhana) are curds or cheese curds, originating from […]
Khoa (Indian cheese)
Khoa (Indian cheese): Khoa, khoya or mawa is a dairy product, originating in the Indian subcontinent (*), widely used […]
Velveeta
Velveeta: Velveeta is a brand name for a processed cheese product that tastes like cheese […]
flamed queso
Queso flameado: Queso flameado is a Mexican dish of hot melted cheese and spicy Mexican chorizo (hence its […]
Queso Chihuahua
Queso Chihuahua: In Mexico, queso Chihuahua is generally known as a soft cottage cheese available in […]
Roasting pan
Asadero: Asadero cheese (Spanish: queso Asadero) is a Mexican cheese originating in the state of Chihuahua and […]
quesillo
Quesillo: Quesillo (small cheese in Spanish) refers to different dishes or cheeses from Latin America and Mexico. Bolivia […]
Oaxaca
Oaxaca: Oaxaca cheese (Spanish: queso Oaxaca), also called quesillo, is a semi-soft cheese from the […]
Minas Gerais
Queijos de Minas Minas: Minas cheese (queijo minas or Portuguese: queijo-de-minas, literally “cheese from Minas”) […]
Catupiry Cheese
Catupiry cheese Catupiry: "Catupiry" is a well-known brand of processed cheese in Brazil. History of catupiry: […]
bread
Panir Panir: Panir (or paneer) is an appellation originally designating an Indian and Pakistani cheese obtained from […]
feta cheese
Beyaz peynir: Beyaz peynir (literally in Turkish: “fromage blanc”; pronunciation: [beˈjaz pejniɾ]), also […]
monterey jack
Monterey jack: Monterey jack is an American soft cheese with a natural rind made from milk […]
Colby
Colby: Colby is a semi-hard cow's milk cheese originating in the United States of America. History of […]
Curd
Skuta: Skua is a curd of cow's milk from Bosnia and Herzegovina, partially skimmed that is eaten fresh or […]
Rigouta
Rigouta: Rigouta is a farmhouse or artisanal whey cheese made in Tunisia, mainly in Béja. This cheese […]
Lben
Lben: The lben (or leben or Iɣi; in Arabic: لـبـن), is a buttermilk obtained from […]