Cotechino (Italian charcuterie): Cotechino is the name given to an Italian charcuterie product that is consumed in the form of a cooked sausage; it owes its name to the rind (cotica, in Italian) of pork, and takes local names according to the places of production. Tradition has it that it is the first dish of the year (or the last) accompanied by blond lentils.Preparation of cotechino: Its preparation is carried out by filling a pork casing with rind, meat ...
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