Chanterelle: The chanterelle is a woodland mushroom (Basidiomycetes family) cup-shaped with wavy edges and decurrent lamellae (which extends beyond the usual insertion point) whose cap is funnel-shaped, which therefore contains various impurities: needles, herbs unsuitable for consumption.
The best-known variety of chanterelle is the chanterelle (See Girolle). The chanterelles must be cooked very delicately...
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