Ox tongue: “Ox tongue” is the usual name for hepatic fistulin (or beef liver) which is a fungus of the Basidiomycetes class, growing on the trunk of oaks and chestnut trees, and forming a red mass, fleshy tongue-shaped, sticky on the surface.
Its thick flesh, bursting with a reddish juice with a tangy flavor, can be eaten cooked (in slices, sautéed like liver) or raw (in slices disgorged with salt and seasoned with...
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