Lap cheong (Chinese sausage): Lap cheong is a dry, smoked and seasoned Chinese sausage, pink-red in color. Other names: Simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Vietnamese: lạp xưởng Traditionally, the exact composition and method of making these sausages was the exclusive preserve of each butcher. They are most generally made from pork (the main meat in many provinces of China) and contain as a condime ...
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