Afrenial: nm An afrenial (or affrenial) is a utensil also called slicer-curd in the shape of a perforated or braided disc, fixed to the end of a wooden handle, and which is used to break the curd in the manufacture of fourme d'Ambert, Fourme de Montbrison and Salers. It is used by giving it a vertical movement.
Its original name is freniale....
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