Parmesan: See Parmiggiano Reggiano. The word "parmesan" is the French form of Parmiggiano Reggiano.
– Quote from the American writer John Fante (1909-1983): “I thought of the spaghetti at home, the spaghetti swimming in rich tomato sauce, all covered in parmesan. » in the novel Ask the dust (1939)....
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