Parma ham: Parma ham (in Italian prosciutto di Parma) is the designation of origin of a ham produced in the only province of Parma in Italy. This appellation has been commercially preserved via a PDO (acronym in Italian: DOP) since 1996. History: The appellation prosciutto di Parma was most likely born during the Middle Ages. The history of prosciutto, in the sense of raw ham, is lost in the mists of time. Prosciutto already existed under the Romans. In the XNUMXnd century BC ...
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