- Corsican bread: country bread, baguette or toast, Corsican bakery products use gluten-free chestnut flour.
The bread is made with chestnut flour or mixed with wheat flour. Some artisan breads include pieces of chestnut or other ingredients produced in Corsica: candied citron or clementine, raisins, hazelnuts, walnuts, ...
Corsican bread with chestnut flour...
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