Raymond Blanc: Raymond Blanc is a French chef born on November 19, 1949 in Besançon, Doubs department in France. He is particularly famous in the United Kingdom. He regularly presents series of programs devoted to cooking or catering on British television (BBC).Biography: Raymond Blanc is the owner and chef of the Manoir aux Quat'Saisons, a hotel-restaurant in Great Milton in the Oxford region of England. This restaurant has two stars...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.