Reine Sammut: Reine Sammut (born Morche) is a French chef born April 10, 1953 in Frizon in the Vosges.
Chef of the Auberge La Fenière restaurant alone until 2016, and with her daughter Nadia Sammut since then, she has been starred in the Michelin Guide for more than twenty years, which makes her one of the few starred female chefs in France.
Biography: Of Vosges origin, Reine Sammut grew up in Sarreguemines. In 1967, she left for Avignon where she then began studying medicine...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.