Pacaud (Bernard): Bernard Pacaud is a French chef, three-star restaurateur in the Michelin Guide since 1986.
Biography of Bernard Pacaud: Bernard Pacaud was born in Lyon on September 29, 1947 and it was precisely in Lyon, in Eugénie Brazier's famous restaurant that he discovered the profession of cook.
He continued his training at the Parisian restaurant La Méditerranée, then joined La Coquille as a second in 1973 and finally the Vivarois of chef Claude Peyrot.
In 1981 he opened his...
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