Fernand Point: Fernand Point is a French chef, born February 25, 1897 in Louhans (Saône-et-Loire) and died March 4, 1955 in Vienne (Isère).
A pioneer of French gastronomy, he was the first chef to obtain three stars in the Michelin Guide in 1933 (until 1955) and is considered one of the fathers of nouvelle cuisine.
He managed the famous gourmet restaurant La Pyramide in Vienne near Lyon, from 1925 to 1955 and made it a reference in the...
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