Fatih Tutak: Fatih Tutak is a Turkish chef and restaurateur, born August 31, 1985 in Istanbul. Professional life: Fatih Tutak received his first professional training at the cooking school in Mengen, a city in the province of Bolu. After worked as an apprentice with Paul Pairet in Istanbul, he left for China to work first in the Chinese port cities of Qingdao, Beijing and Hong Kong then in Singapore, in the emblematic Marina Bay, also known for being the.. .
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