She is the chef of the Aquavit restaurant, in the heart of Midtown in New York (United States of America), for which she obtained two stars in the Michelin Guide. She is the first Swedish female chef and the second active female chef in the United States of America to be awarded two stars in this...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.