Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.
About us Regis Carisey
Control and expertise of cereals and their by-products from 1990 to 2005
In 2010, Edition of a gastronomic and culinary encyclopedia.
Palaces and luxury hotels - The great restaurants and the old ones.
Slang dictionary, colloquial vocabulary and slang of food and drink
The vocabulary of cooking and catering
Drinks and cocktails