Trompier (Marcel): Marcel Trompier is a French restaurateur (Villié-Morgon, Rhône 1907 - Paris 1984).
Son of a restaurateur, he arrived in Paris in 1947 and created an establishment, La Marée, rue Daru, in the 8th arrondissement, decorated with Flemish woodwork, which will remain, even after the death of its creator, a luxury institution of marine cuisine. .
Belons with champagne, Saint-Jacques Marie-Do or turbotin with tomato and mustard are three of its emblematic dishes. He is one of...
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