She officiates in her gourmet restaurant in the 6th arrondissement of Paris, the Marsan (which previously bore her name). Her cuisine was rewarded with a score of 15/20 by Gault et Millau and two stars in the Michelin Guide in 2003. This makes her one of the few starred female chefs in France and one of the only multi-star French chefs. ..
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.