Avice (Jean): Jean Avice is a French pastry chef from the beginning of the XNUMXth century. Chef at Bailly, in Paris, the best pastry shop of his time, he was Talleyrand's supplier (*).
He trained the young Antonin Carême, who, having become famous, greeted the "illustrious Avice, master of choux pastry", often considered as the creator of the madeleine.
(*) Charles-Maurice de Talleyrand-Périgord, commonly known as Talleyrand, is a French statesman and diplomat, born February 2, 1754 in Paris, ...
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