Mathieu Pacaud: Mathieu Pacaud is a French chef born on January 1, 1981 in Paris (Île-de-France).
Biography: Mathieu Pacaud is the son of Bernard Pacaud, chef of the restaurant L'Ambroisie, and Danièle Pacaud. At the age of 15, Mathieu Pacaud started in the kitchen at the Jamin restaurant, where he stayed for two years. He then joined Éric Briffard's team, at the Plaza Athénée, as chef de partie. Mathieu Pacaud then left for Lebanon, where he was successively head of several establishments...
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